Hobo Beggar Stew With Ground Beef#q=hobo Stew Recipe in Foil

With spring, comes crazy weather. 1 day it's 70º, and so next…snow, sleet, and a longing for a overnice pot of "Hobo Hamburger & Macaroni Stew"! It was nasty out, and I hateful downright night, cold and nasty. And this hearty, homey, stick-to-your-ribs babyhood favorite was just the ticket to soothe the soul. And boy did it ever!

There are many names for this soup/stew, and yous may know it simply by Hamburger Macaroni Soup, or Girl Picket Soup, and even "camping ground soup"! Information technology'south made many unlike means, and traditionally made with any bits you have hanging around to toss into the pot before they go bad. And for parties and such, usually the host gets the pot started with broth and cooked meats, and guests all bring canned goods, beans, and fresh veggies to toss in! You lot actually tin't go wrong, and so feel costless to add together whatever you take that needs to be used up! This pot ended up with lots of goodies including cabbage and zucchini!

I like to make mine using crushed tomatoes, beef broth, and a little love apple paste, but you can go lighter on the tomatoes and heavier on the broth if you'd similar. E'er make what your cooking co-ordinate to your own preferences and what you lot enjoy.

Aforementioned goes for the pasta. I used macaroni noodles, but yous can swap that out for rice or even potatoes if they're more what you lot have a taste for!

Vegetables? Just about anything goes! I added onions, carrots, celery, zucchini, cabbage, and corn! I normally like to add light-green beans, likewise, just I was out. (That'south how the last of the zucchini made it'due south way into the pot! Proficient swap! 😉 )

Beans, mushrooms, leeks, sweet potatoes, turnips, peppers, spinach, kale, broccoli, cauliflower, asparagus, eggplant, and peas are all, besides, swell additions!

And the secret ingredient? A parmesan cheese rind! Never ever toss them, unless you're tossing them into a pot of soup, stew or sauce!

And ane of the best things of all? Besides how Succulent it is, of course, is that it's all made in 1 pot! And y'all don't fifty-fifty take to drain whatsoever of the grease, every bit there won't even be whatsoever if y'all utilise extra lean ground beefiness! Couldn't get any easier!

Then if you've got odds 'n ends and bits in the veggie drawer, a few cans of this and bags of that in the pantry, and a pound of ground beef hanging out in the freezer, you lot've got a hearty pot of soup just waiting to be fabricated and devoured! Hope you enjoy!

Ingredients

• ii Tbl. butter
• i lb. extra lean ground beef
• one big onion, chopped into 1/2" chunky pieces
• 1 rib celery, sliced
• 8 oz. baby carrots, sliced thickly into 4ths
• two tsp. dried oregano
• 1 tsp. dried italian seasoning
• one tsp. dried parsley
• 1 tsp. dried thyme
• 1 tsp. kosher salt
• 1 ane/2 tsp. coarse ground black pepper
• 3 cloves garlic, minced
• two Tbl. flour
• i (48 oz.) box beef stock or goop
• 1 (28 oz.) can crushed tomatoes
• 2 Tbl. love apple paste, to gustatory modality
• 1/2 tsp. worcestershire sauce
• 1 1/2 Tbl. beefiness bouillon base such as Better Than Bouillon
• 2 - 3 tsp. (packed) dark brown sugar (as yous like)
• one small parmesan rind, optional only always so adept!
• ane/2 minor caput fresh cabbage, cut into large seize with teeth-sized pieces
• 1 (ten 1/2 oz.) can beef consommé
• one i/2 cups uncooked macaroni noodles
• 1 small-scale skinny courgette such equally zucchini or yellow squash, quartered and sliced
• i (seven oz.) can white shoepeg corn, tuckered
• Garnish with grated parmesan cheese if desired and set out a bottle of hot sauce for heat lovers!

Instructions

In a stock pot, add butter and melt over medium heat. Crumble in ground beefiness and add onion, celery carrots, and seasonings up to garlic. Sauté until beef is done breaking upward equally it cooks. (*No need to drain when using extra lean ground beefiness. The juices left are wonderful!) Add garlic and sauté just until fragrant, about ane minute longer. Sprinkle with flour, stir and sauté 1 more infinitesimal.

Add stock, crushed tomatoes, lycopersicon esculentum paste, worcestershire, beef base, dark dark-brown sugar, parmesan rind (optional), cabbage and consommé. Bring to a simmer, encompass, lower oestrus to Low, and simmer for about 45 minutes, stirring occasionally.

Add together macaroni noodles, and courgette(south). Re-comprehend, raise oestrus to medium to bring back to a simmer. Once simmering, lower heat to Depression over again and continue simmering until noodles and vegetables are tender. Nearly 20 more minutes (once simmering) depending on brand of noodles. Stir occasionally to make sure nothing is sticking on the bottom.

Stir in drained can of corn. Taste and suit salt and pepper to taste. Cover and let sit a few minutes until canned veggies are heated through and stew has cooled down plenty to consume.

Ladle into bowls and serve with fresh grated parmesan cheese on pinnacle if desired. Fix out a bottle of hot sauce for heat lovers! Enjoy!!

 

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Source: https://wildflourskitchen.com/2017/04/18/hobo-hamburger-macaroni-stew/

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